Dietary patterns and mortality
نویسندگان
چکیده
منابع مشابه
O-16: Human Dietary Patterns and SemenQuality
Background: Are dietary patterns, substantiated by biomarkers, associated with semen quality? Materials and Methods: In 161 men of subfertile couples undergoing in vitro fertilization treatment in a tertiary referral clinic in Rotterdam, the Netherlands, we assessed nutrient intakes and performed principal component factor analysis to identify dietary patterns. Total homocysteine (tHcy), folate...
متن کاملDietary patterns and mortality in a Chinese population.
BACKGROUND Limited research has examined the association between dietary patterns and mortality, especially in non-Western populations. OBJECTIVE We examined the association of dietary patterns with all-cause mortality and cause-specific mortality in the Singapore Chinese Health Study, which included a unique ethnic population with strong Western and South Asian cultural influences. DESIGN ...
متن کاملVegetarian dietary patterns and mortality in Adventist Health Study 2.
IMPORTANCE Some evidence suggests vegetarian dietary patterns may be associated with reduced mortality, but the relationship is not well established. OBJECTIVE To evaluate the association between vegetarian dietary patterns and mortality. DESIGN Prospective cohort study; mortality analysis by Cox proportional hazards regression, controlling for important demographic and lifestyle confounder...
متن کاملDietary Patterns and Dietary Makeovers
The disappointing results of intervention trials focusing on single dietary factors have contributed to an increased interest in whole-diet interventions. A whole-diet or dietary pattern approach recognizes the difficulty – in terms of both statistical method and interpretation – of isolating the effects of individual dietary factors. It also recognizes the value of assessing the aggregate effe...
متن کاملFasting consequences during Ramadan on lipid profile and dietary patterns
Introduction: The aim was to assess the effects on lifestyle and lipid profile while fasting during holy month of Ramadan. Material and Methods: An interventional cohort study designed with 160 subjects who were fasting during Ramadan recruited from different mosques in Kermanshah. Data were collected in three stages at the beginning and at the end of Ramadan as well as one month following Rama...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2001
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn2000282